Ingredients and Weight:
- 4 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 ripe bananas, mashed
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup chopped walnuts
- 1 cup milk or buttermilk
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 40 minutes
- Total time: 60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine flour, sugar, baking soda, and salt.
- In a separate bowl, mix mashed bananas, vegetable oil, eggs, and milk/buttermilk until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Stir in chopped walnuts.
- Pour the mixture into a greased baking dish.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool and serve with your favorite sauce or as is.
Nutritional Information:
- Calories: Each serving contains about 400 calories.
- Carbohydrates: Provides about 50 grams of carbohydrates.
- Fat: Contains about 18 grams of fat.
- Protein: Provides about 6 grams of protein.
Dish Characteristics:
- This dish is a combination of banana bread and pudding, offering a creamy and rich flavor.
- The walnuts add a crunchy texture and a unique flavor note to the bread pudding.
- It is suitable for all ages and can be served as a dessert or breakfast item.
User Comments:
- "This bread pudding is amazing! The combination of banana and walnuts is so delicious."
- "I love the texture of the bread pudding; it's creamy and dense at the same time."
- "A great dish for dessert, especially with a scoop of vanilla ice cream."
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture.
- Adjust the sweetness by adding more sugar or using less if desired.
- This dish can be served warm or cold; it's delicious both ways.
