Ingredients and Weight:
- Butter: 100g
- Sugar: 75g
- Eggs: 2
- All-purpose flour: 200g
- Ground walnuts: 100g
- Vanilla extract: 1 tsp
- Baking powder: 1/2 tsp
- Salt: 1/4 tsp
- Chocolate chips or chopped walnuts (optional): 50g for decoration
Preparation Time: 45 minutes (includes preparation and baking time)
Cooking Time: 15 minutes at 375°F (190°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until smooth.
- Add eggs one by one, mixing well after each addition.
- Add vanilla extract and mix.
- Sift in flour, baking powder, and salt. Gradually mix into the wet ingredients until a dough forms.
- Stir in ground walnuts and chocolate chips or chopped walnuts (if using).
- Roll into small balls and place on the baking sheet, leaving enough space for spreading.
- Flatten slightly with a spoon or your hands.
- Bake for 12-15 minutes or until edges are golden brown.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per cookie, assuming additional ingredients like chocolate chips)
Calories: About 250 calories per cookie (depending on the size of cookies)
Fat: 12g
Carbohydrates: 35g
Protein: 4g
(Note: This is an estimated nutritional value. Actual values may vary.)
Dish Characteristics:
- Crispy on the outside, soft and chewy on the inside.
- A combination of walnut and vanilla flavors with a slight chocolate note (if using chocolate chips).
- Ideal for those who enjoy the combination of nuts and sweet desserts.
User Comments:
- "These cookies are fantastic! The combination of walnuts and chocolate is really delicious." - John Doe, New York
- "The texture is perfect - crispy edges and soft centers. My family loved them!" - Jane Smith, California
- "Great recipe! I didn't expect such a rich flavor from such simple ingredients." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure that the oven is preheated to the correct temperature before baking.
- Do not over-mix the dough, as it can lead to tough cookies.
- For best results, use fresh ingredients from reputable supermarkets.
