Walnut Cups

Ingredients and Weight:

• 1 cup (120g) shelled walnuts
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (120g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons (30ml) light corn syrup
• 1 cup (240ml) heavy cream
• 1/2 cup (100g) semi-sweet chocolate chips
• 1/4 cup (60g) chopped walnuts

Preparation Time:

30 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or a silicone baking mat.
3. In a food processor, grind the walnuts until they are finely chopped.
4. In a large bowl, cream together the butter and sugar until light and fluffy.
5. Beat in the eggs one at a time, then stir in the vanilla extract.
6. In a separate bowl, whisk together the flour, baking powder, and salt.
7. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
8. Stir in the ground walnuts.
9. Place the batter into a cookie press fitted with a star tip.
10. Pipe 2-inch circles onto the prepared baking sheet, about 1 inch apart.
11. Bake for 15-20 minutes, or until the edges are lightly browned.
12. Allow the cups to cool completely on the baking sheet.
13. In a microwave-safe bowl, combine the corn syrup, heavy cream, and chocolate chips.
14. Microwave for 1-2 minutes, or until the chocolate is melted and smooth, stirring every 30 seconds.
15. Dip the top half of each walnut cup into the chocolate mixture.
16. Sprinkle with chopped walnuts.
17. Refrigerate for at least 30 minutes before serving.

Nutritional Information:

One walnut cup contains approximately:

• Calories: 250
• Fat: 15g
• Saturated Fat: 10g
• Cholesterol: 75mg
• Sodium: 120mg
• Carbohydrates: 25g
• Protein: 5g

Dish Characteristics:

• Rich, buttery walnut flavor
• Crisp and crumbly exterior
• Smooth and creamy chocolate filling
• Perfect for dessert or afternoon tea

User Comments:

• "These walnut cups are absolutely delicious! The combination of flavors and textures is perfect."
• "I love the way the chocolate filling contrasts with the crunchy walnut cups."
• "These are so easy to make and they look so impressive."
• "Perfect for a special occasion or a simple treat."
• "The walnuts add a nice nutty flavor to the cups."

Special Precautions and Tips:

• Make sure the walnut cups are completely cool before dipping them into the chocolate mixture, otherwise the chocolate will melt and run.
• If the chocolate mixture becomes too thick, add a little bit of milk or cream until it reaches the desired consistency.
• For a more elegant presentation, pipe the chocolate filling into the cups using a pastry bag fitted with a star tip.
• Walnut cups can be stored in an airtight container in the refrigerator for up to 3 days.