Walnut Date Balls

Ingredients and Weight:

• 1 cup walnuts, chopped (100 g)
• 1 cup dates, pitted and chopped (150 g)
• 1/2 cup almond butter (120 g)
• 1/4 cup honey (80 g)
• 1/4 cup ground cinnamon (4 g)
• 1 teaspoon vanilla extract (5 ml)
• 1/4 cup unsweetened cocoa powder (20 g), for dusting

Preparation Time:

10 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a food processor, combine the walnuts, dates, almond butter, honey, cinnamon, and vanilla extract.
2. Process until the mixture forms a sticky dough.
3. Roll the dough into 3/4-inch (2 cm) balls.
4. Dust the balls with cocoa powder.
5. Refrigerate for at least 30 minutes before serving.

Nutritional Information:

(Per serving)

• Calories: 250
• Fat: 16 g
• Saturated Fat: 2 g
• Carbohydrates: 24 g
• Protein: 6 g
• Sugar: 14 g

Dish Characteristics:

• Rich and nutty flavor with a hint of sweetness
• Soft and chewy texture
• Gluten-free and vegan-friendly

User Comments:

• "These Walnut Date Balls are absolutely delicious! They have the perfect balance of flavors and textures."
• "I love that these are made with healthy ingredients and are still so indulgent."
• "These are the perfect dessert for any occasion, and they're so easy to make!"
• "I made these for a party and they were a huge hit!"
• "These Walnut Date Balls are now a regular in my dessert rotation."

Special Precautions and Tips:

• If the dough is too dry, add a little more honey.
• If the dough is too sticky, add a little more cocoa powder.
• These Walnut Date Balls can be stored in an airtight container in the refrigerator for up to 3 days.