Ingredients and Weight:
- All-purpose flour: 1 1/2 cups (187.5g)
- Sugar: 1 cup (200g)
- Pumpkin puree: 1 cup (240g)
- Canned pumpkin: 1 (15 ounce) can
- Finlandia Cheese, softened: 1/2 cup (113g)
- Eggs: 2 large
- Baking soda: 1 teaspoon (5g)
- Baking powder: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Cinnamon: 1 teaspoon (2g)
- Ground cloves: 1/4 teaspoon (1g)
- Nutmeg: 1/4 teaspoon (1g)
- Ginger: 1/4 teaspoon (1g)
- Walnuts, chopped: 1/2 cup (71g)
- Brown sugar: 1/2 cup (100g)
- All-purpose flour: 1/4 cup (31g)
- Butter, melted: 1/4 cup (56g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the all-purpose flour, sugar, baking soda, baking powder, salt, cinnamon, cloves, nutmeg, and ginger.
- In a separate bowl, whisk together the pumpkin puree, canned pumpkin, Finlandia Cheese, eggs, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the walnuts.
- Pour the batter into the prepared loaf pan.
- For the streusel topping, combine the brown sugar, flour, and butter in a small bowl. Sprinkle over the batter.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 250
- Fat: 10g
- Saturated fat: 5g
- Cholesterol: 55mg
- Sodium: 230mg
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- Moist and flavorful bread with a nutty streusel topping
- Infused with the creamy tanginess of Finlandia Cheese
- Perfect for breakfast, brunch, or dessert
User Comments:
- "This bread is absolutely delicious! The streusel topping is the perfect complement to the moist pumpkin bread."
- "I love the addition of Finlandia Cheese. It gives the bread a unique and savory flavor."
- "This is the best pumpkin bread I've ever had! It's so moist and flavorful."
- "I'm not usually a fan of pumpkin bread, but this one is amazing! The streusel topping is addictive."
- "This bread is so easy to make and it's always a crowd-pleaser."
Special Precautions and Tips:
- Make sure the pumpkin puree is not too watery. If it is, drain off any excess liquid.
- Do not overmix the batter. Overmixing will result in a tough bread.
- If you don't have Finlandia Cheese, you can substitute another type of cream cheese.
