Ingredients and Weight:
- Walnuts - 500 grams
- All-purpose flour - 2 cups
- Brown sugar - 1 cup
- Butter - 100 grams
- Egg - 1
- Baking powder - 1 teaspoon
- Salt - 1/2 teaspoon
- Vanilla extract - 1 teaspoon (optional)
Preparation Time:
- Total Time: 2 hours (including baking time)
- Preparation Time: 30 minutes
- Cooking Time: 1 hour and 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a bowl, combine the flour, baking powder, and salt.
- In another bowl, cream the butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract (if using) and mix well.
- Gradually add the flour mixture to the butter mixture and mix until combined.
- Add the walnuts and mix well.
- On a floured surface, roll out the dough to about 1/4 inch thickness.
- Cut the dough into small pieces using a cookie cutter or knife.
- Place the pieces on a baking sheet and bake for about 20 minutes or until golden brown.
- Remove from the oven and let cool completely.
Nutritional Information: (Per serving)
- Calories: 350
- Fat: 20g
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- This dish is a great combination of sweet and salty flavors, with the brown sugar and walnuts creating a unique taste experience.
- The cookies are crispy on the outside and tender on the inside, making them a perfect dessert or snack.
- They are easy to make and can be customized with different flavors and toppings.
User Comments:
- "These Walnut Tassies are amazing! The combination of walnuts and brown sugar is so delicious."
- "I love how crispy these cookies are on the outside and tender on the inside."
- "These are perfect for a snack or dessert. I will definitely make them again."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Roll out the dough to ensure even baking.
- Baking time may vary depending on the oven, so keep an eye on the cookies towards the end of baking time to ensure they don't burn.
