Ingredients and Weight:
- 1 cup cranberry juice
- 1 cup apple cider
- 1/2 cup orange juice
- 1/4 cup lemon juice
- 2 cinnamon sticks
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/4 cup honey
- Orange slices, for garnish
Preparation Time:
10 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large saucepan, combine the cranberry juice, apple cider, orange juice, lemon juice, cinnamon sticks, nutmeg, cloves, and honey.
- Bring to a simmer over medium heat and stir until the honey is dissolved.
- Reduce heat to low and simmer for 10-15 minutes, or until the flavors have melded.
- Remove from heat and strain into a serving bowl.
- Garnish with orange slices and serve warm.
Nutritional Information:
Per serving (1 cup):
- Calories: 150
- Carbohydrates: 35g
- Protein: 1g
- Fat: 0g
Dish Characteristics:
- Warm and comforting
- Rich and flavorful
- Festive and seasonal
User Comments:
- "This punch is perfect for a cold autumn day. It's warm, spicy, and delicious!"
- "I love the combination of cranberries, apples, and oranges. It's so refreshing and festive."
- "This punch is a great way to enjoy the flavors of fall without any alcohol."
- "I added a splash of sparkling water to mine for a little extra fizz. It was perfect!"
Special Precautions and Tips:
- If you don't have a saucepan, you can also use a slow cooker. Just combine all the ingredients in the cooker and cook on low for 2-3 hours.
- For a sweeter punch, add more honey to taste.
- If you want to add a little bit of spice, add a dash of chili powder or cayenne pepper.
