Ingredients and Weight:
- Granny Smith apples (peeled and sliced): 6 cups (720g)
- Unsalted butter: 1/2 cup (113g)
- Granulated sugar: 1 cup (200g)
- Brown sugar: 1/2 cup (100g)
- All-purpose flour: 1/4 cup (30g)
- Ground cinnamon: 1 teaspoon (2g)
- Ground nutmeg: 1/4 teaspoon (1g)
- Salt: 1/4 teaspoon (1g)
- Vanilla extract: 1 teaspoon (5ml)
- Biscuit mix: 1 cup (120g)
- Milk: 1/2 cup (120ml)
- Whipped cream (for serving): optional
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the apple slices, butter, sugars, flour, cinnamon, nutmeg, salt, and vanilla extract. Toss well to coat the apples.
- Pour the apple mixture into a 9x13 inch baking dish.
- In a separate bowl, combine the biscuit mix and milk. Stir until just combined. Drop spoonfuls of the biscuit dough over the apples.
- Bake for 35-40 minutes, or until the biscuit topping is golden brown and the apples are tender and bubbly.
Nutritional Information:
- Per serving (1/8 of the cobbler):
- Calories: 320
- Fat: 13g (saturated 6g)
- Cholesterol: 35mg
- Sodium: 180mg
- Carbohydrates: 50g (fiber 3g, sugar 25g)
- Protein: 3g
Dish Characteristics:
- Warm, comforting, and perfect for fall
- Crisp biscuit topping with juicy apple filling
- Sweet and spicy with a hint of vanilla
- A classic American dessert
User Comments:
- "This cobbler is a perfect blend of sweet and tart. The crust is flaky and the apples are so tender."
- "I love the warm spices that give this dish such a cozy flavor."
- "This is the best apple cobbler I've ever had. It's easy to make and always a crowd-pleaser."
Special Precautions and Tips:
- To make the cobbler gluten-free, use gluten-free biscuit mix.
- For a vegan version, use vegan butter and milk.
- To prevent the biscuit topping from overcooking, cover the dish with aluminum foil for the last 10 minutes of baking.
- Serve the cobbler warm with whipped cream, ice cream, or a scoop of vanilla ice cream.
