Warm Blue Cheese Dip with Garlic and Bacon

Ingredients and Weight:

• Blue cheese: 200 grams
• Cream cheese: 150 grams
• Garlic: 5 cloves, minced
• Bacon: 100 grams (chopped)
• Unsalted butter: 50 grams
• Milk: 1 cup
• All-purpose flour: 3 tablespoons
• Salt and pepper: to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large saucepan, melt the butter over medium heat.
2. Add the minced garlic and chopped bacon, cooking until the bacon is crispy.
3. Stir in the flour to form a paste, then slowly add the milk while stirring continuously.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
5. Add the blue cheese and cream cheese, stirring until fully melted and combined.
6. Season with salt and pepper, adjust the taste, and remove from heat.
7. Transfer to a serving dish and enjoy warm with your favorite dippers.

Nutritional Information:

• Calories: Approximately 450 calories per serving (assuming no additional seasoning salts or oils)
• Fat: 30 grams
• Carbohydrates: 20 grams
• Protein: 15 grams

Dish Characteristics:

• Unique combination of blue cheese, garlic, and bacon creates a flavorful and rich dip.
• Warm and creamy, perfect for parties or as a snack with friends.

User Comments:

1. "This dip is amazing! The combination of blue cheese and bacon is unexpected but incredibly delicious."
2. "I love the rich flavor of this dip. It's perfect for colder weather."
3. "This is a great recipe for entertaining. Everyone loves it!"

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust seasoning according to taste.
• Keep warm while serving to maintain the creamy texture and flavor.