Ingredients and Weight:
- 1 pint (2 cups) fresh or frozen blueberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine the blueberries and sugar. Toss to coat.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a third bowl, whisk together the melted butter, milk, and vanilla extract.
- Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Pour the batter over the blueberries in a 9x13 inch baking dish.
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Serve warm with whipped cream or ice cream, if desired.
Nutritional Information:
(Per serving)
- Calories: 350
- Fat: 15g
- Protein: 5g
- Carbohydrates: 55g
- Fiber: 3g
- Sugar: 30g
Dish Characteristics:
- Sweet and tangy
- Warm and comforting
- Perfect for dessert or a special occasion
User Comments:
- "This cobbler is delicious! The blueberries are bursting with flavor and the crust is perfect."
- "I loved this recipe. It was easy to make and so tasty. I will definitely be making it again."
- "This is the best blueberry cobbler I've ever had. It's so flavorful and the crust is so flaky."
- "I made this cobbler for my family and everyone loved it. It's a new favorite!"
- "This cobbler is perfect for summer. It's light and refreshing, and the blueberries are so delicious."
Special Precautions and Tips:
- If using frozen blueberries, do not thaw them before using.
- Do not overmix the batter, as this will result in a tough crust.
- For a crispier crust, brush the top of the batter with melted butter before baking.
- This cobbler can be made ahead of time and reheated when ready to serve.
