Ingredients and Weight:
- 8 oz Brie cheese, cut into small cubes
- 4 pears, ripe but firm, peeled and thinly sliced
- 1 sheet puff pastry, thawed
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- Fresh herbs such as rosemary or thyme for decoration (optional)
Preparation Time:
- Preparation: 30 minutes (including pastry thawing)
- Cooking: 20-25 minutes
- Total: 55-60 minutes
Difficulty Level:
Level 3 (Moderate difficulty; requires careful handling of pastry and timing)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Thaw the puff pastry sheet according to package instructions.
- Arrange the pear slices on a baking sheet and brush lightly with honey and lemon juice. Set aside.
- Roll out the pastry sheet slightly to remove any wrinkles and cut into 8 tartlet shapes using a cookie cutter or glass.
- Place the pastry shapes on a baking sheet lined with parchment paper.
- Arrange the Brie cubes on each tartlet, top with pear slices, and sprinkle with fresh herbs if using.
- Bake for 20-25 minutes or until pastry is golden and Brie is warmed through.
Nutritional Information:
(Based on estimated values; actual nutrition facts may vary)
- Calories: Approx. 300 per tartlet (depending on additional ingredients used)
- Fat: Moderate
- Carbohydrates: Moderate (from pastry and fruit)
- Protein: High (from Brie cheese)
Dish Characteristics:
- Warm and rich combination of flavors with the creamy Brie and sweet pears.
- Light and flaky pastry adds a perfect contrast to the rich cheese and fruit flavors.
- A perfect balance of sweet and savory flavors that is both appetizing and satisfying.
User Comments:
- "These tartlets were amazing! The combination of flavors was so unique and delicious." - John Doe, New York
- "The pastry was flaky and crispy, while the Brie and pears were a perfect combination." - Jane Smith, San Francisco
- "A great dish for a special occasion! The dish was beautiful and everyone loved it." - Michael Johnson, Los Angeles
Special Precautions and Tips:
- Ensure the pastry is rolled out thinly to ensure even baking and crispness.
- Do not overcook the pastry or it will become tough. Check frequently towards the end of baking time.
- Serve immediately after baking to ensure the best flavor and texture. Enjoy with a side of fresh fruit or salad for a complete meal.
