Warm Cheesy Artichoke Dip

Ingredients and Weight:

• Artichoke hearts: 300 grams (fresh or frozen)
• Cheddar cheese: 200 grams (shredded or cubed)
• Cream cheese: 100 grams
• Butter: 50 grams
• Garlic: 3-4 cloves (minced)
• Salt and pepper: To taste
• Breadcrumbs or crushed croutons: 50 grams (for topping)

Preparation Time:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Total time: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a medium-sized saucepan, melt the butter over low heat.
3. Add the minced garlic and sauté for a minute.
4. Stir in the artichoke hearts and heat through.
5. In a bowl, combine the cheddar cheese and cream cheese. Microwave for 30 seconds to soften, then stir until well combined.
6. Add the cheese mixture to the artichoke hearts and stir to combine. Season with salt and pepper.
7. Transfer the mixture to an oven-safe dish and top with breadcrumbs or crushed croutons.
8. Place in the preheated oven and bake for 20-30 minutes, until bubbling and golden brown on top.
9. Remove from the oven and let cool for 5-10 minutes before serving.

Nutritional Information:

• Calories: Approx. 450 per serving (based on 8 servings)
• Fat: 30g
• Carbohydrates: 25g
• Protein: 15g
• This dish provides a good source of dietary fats, protein, and fiber.

Dish Characteristics:

• Warm and creamy, with a robust cheesy flavor and a crunchy topping.
• Artichoke hearts add a unique flavor and texture to the dip, making it both savory and appetizing.
• This dish is perfect for parties or as a snack with friends.

User Comments:

1. "This dip was amazing! The combination of artichoke and cheese was so flavorful, and the croutons on top added a nice crunch."
2. "I made this for a party and it was a hit! Everyone loved the rich, creamy texture and the fact that it was so easy to make."
3. "I used frozen artichoke hearts and it still came out great. This is a great recipe to have on hand for quick, yet impressive snacks."

Special Precautions and Tips:

• Use fresh or high-quality frozen artichoke hearts for best results. Canned artichoke hearts can be used, but may have a stronger flavor.
• Adjust seasoning to taste, as everyone's preference for salt and cheese may vary.
• The breadcrumbs or crushed croutons on top are optional but add a nice crunchy texture to the dip.