Ingredients and Weight:
- Fresh corn on the cob - 8 ears
- Butter - 1/2 cup
- Salt - 1 teaspoon
- Red bell peppers - 2, diced
- Yellow bell peppers - 2, diced
- Green bell peppers - 2, diced
- Cherry tomatoes - 1 cup, halved
- Fresh basil - 1/4 cup, chopped
- Black olives - 1/2 cup, sliced
- Cheddar cheese - 1 cup, shredded (optional)
Preparation Time: 45 minutes (including prep and cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Remove corn kernels from the cob using a corn stripper or knife.
- In a large bowl, combine the corn kernels with the diced bell peppers and cherry tomatoes.
- In a small bowl, melt the butter and mix with salt. Pour over the corn mixture and toss to combine.
- Spread the corn salad onto a baking sheet and bake for 15 minutes, or until the edges start to brown and the flavors blend.
- Remove from the oven and add the fresh basil, black olives, and shredded cheddar cheese (if using). Toss gently to combine.
- Serve warm as a side dish or as a light meal with your choice of protein.
Nutritional Information: (per serving)
Calories: Approximately 350 calories (depending on added ingredients)
Fat: 18g
Carbohydrates: 45g
Protein: 9g
Fiber: 5g
Dish Characteristics:
- Warm and flavorful corn salad with a blend of sweet and savory flavors.
- Colorful and visually appealing with the combination of red, yellow, green bell peppers, and cherry tomatoes.
- Versatile dish that can be served as a side or as a light meal with protein of choice.
User Comments:
- "This corn salad was delicious! The combination of flavors was spot on and the dish was very satisfying."
- "I loved the mix of fresh ingredients in this salad. It was refreshing and made for a great summer side dish."
- "The addition of black olives gave this salad a unique flavor profile. Will definitely make again!"
Special Precautions and Tips:
- Use fresh corn for best results. If fresh corn is not available, frozen corn kernels can be used as a substitute.
- Adjust the seasoning according to your preference, adding more salt or seasoning if desired.
- This dish can be served warm or at room temperature, so it's great for summer picnics or potlucks.
