Warm Crab Dip II

Ingredients and Weight:

• 8 oz fresh crab meat
• 1 can (8 oz) cream cheese
• 1/2 cup sour cream
• 1/4 cup chopped green bell peppers
• 1/4 cup chopped red onions
• 2 tbsp chopped fresh chives
• 2 cloves garlic, minced
• 1 tsp ground pepper
• 1 tsp salt

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a medium bowl, combine all the ingredients except the crab meat. Mix well.
3. Pour the mixture into an oven-safe dish.
4. Top with the crab meat.
5. Bake for 20 minutes or until the top is lightly browned and bubbling.
6. Garnish with fresh chives before serving.

Nutritional Information:

• Calories: Approx. 350 calories per serving (based on the ingredients provided)
• Fat: 24g
• Carbohydrates: 9g
• Protein: 17g

Dish Characteristics:

• This dish is a creamy and flavorful dip that is perfect for any gathering or party.
• The combination of crab meat, cream cheese, and sour cream creates a rich and smooth texture.
• The ground pepper and garlic add a touch of spice and depth of flavor.

User Comments:

1. "This dip was amazing! The combination of flavors was spot on and the texture was perfect."
2. "I loved the addition of green bell peppers and red onions, it added a nice crunch to the dish."
3. "This is a great dish to serve at a party. Everyone loved it!"

Special Precautions and Tips:

• Make sure to use fresh crab meat for the best flavor and texture.
• Adjust the seasoning according to your taste.
• This dish is quite rich, so it might be good to serve it with some crusty bread or vegetable sticks for dipping.
• Be careful not to overcook, as it can affect the texture and flavor of the dip.