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Warm Crab Parmesan Dip

Warm Crab Parmesan Dip

Ingredients and Weight:

Preparation Time: 45 minutes (excluding cooking time of crab meat)

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a medium bowl, combine the cream cheese, parmesan cheese, and chopped chives or green onions. Mix well until creamy.
  3. Add the cooked crab meat, lemon juice, salt, and pepper. Mix gently until combined.
  4. Pour the mixture into an oven-safe dish and bake for 20 minutes until the top becomes golden brown and bubbling.
  5. Serve warm with bread or crackers.

Nutritional Information: (per serving assuming equal distribution among 8 people) Calories: Approximately 400 calories per serving (depending on the type and amount of bread or crackers served with it) Fat: 25g, Carbohydrates: 15g, Protein: 20g

Dish Characteristics:

User Comments:

  1. "This dish was amazing! The combination of flavors was spot on." - John Doe, New York
  2. "The crab meat gave it such a rich and seafood-y taste. A great appetizer for a special dinner." - Jane Smith, California
  3. "The dish was quite rich but definitely worth it. Would love to try it with different types of bread." - Michael Johnson, Texas

Special Precautions and Tips: