Ingredients and Weight:
- Potatoes: 500 grams (about 2 large)
- Red Onion: 1 medium, chopped (150 grams)
- Bacon Bits: 100 grams
- Dijon Mustard: 3 tablespoons
- Mayonnaise: 2 tablespoons
- Fresh Chives: 2 tablespoons, chopped
- Salt and Pepper: to taste
- Extra Virgin Olive Oil: 2 tablespoons
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Peel and cut potatoes into bite-sized pieces.
- Boil the potatoes in salted water until tender, then drain and allow to cool.
- In a large bowl, combine the cooked potatoes with the chopped red onion and bacon bits.
- In a small bowl, mix the Dijon mustard and mayonnaise together.
- Add the mustard mixture, fresh chives, salt, and pepper to the potato mixture and toss gently to combine.
- Heat the extra virgin olive oil in a frying pan and pour over the salad to give it a light dressing.
- Serve warm or at room temperature.
Nutritional Information:
- Calories: Approx. 400 calories per serving (assuming no additional oil for dressing)
- Fat: 22g
- Carbohydrates: 48g
- Protein: 8g
- Fibre: 5g
Dish Characteristics:
- Creative blend of flavors with Dijon mustard and bacon bits.
- Warm and hearty, yet light and refreshing with the addition of fresh chives and a touch of olive oil.
- Great for any occasion, especially as a side dish for barbecues or family gatherings.
User Comments:
- "This dish was a hit at my barbecue! The combination of flavors was unexpected but delightful." - John Doe
- "The potatoes were cooked to perfection and the dressing was spot on. Highly recommended." - Jane Smith
- "A great side dish for any meal. The Dijon mustard gave it a unique flavor that I really enjoyed." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning, including salt and pepper, according to your preference.
- If you prefer a less fatty salad, use less mayonnaise or substitute with a low-fat alternative.
