Warm Green Bean and Potato Salad with Goat Cheese

Ingredients and Weight:

• 1 pound green beans, trimmed
• 1 pound baby potatoes, quartered
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 1/4 cup minced shallots
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 cup crumbled goat cheese
• Salt and pepper to taste

Preparation Time:

20 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Bring a large pot of salted water to a boil. Add green beans and potatoes and cook until tender, about 5 minutes. Drain and transfer to a large bowl.
2. In a small bowl, whisk together olive oil, red wine vinegar, shallots, garlic, and thyme. Pour over green beans and potatoes.
3. Season with salt and pepper to taste. Toss to coat.
4. Sprinkle with goat cheese and serve warm.

Nutritional Information:

• Calories: 200 per serving
• Fat: 10g
• Carbohydrates: 25g
• Protein: 10g

Dish Characteristics:

• Warm and comforting dish
• Vibrant green color and earthy flavor
• Creamy goat cheese balances the acidity of the dressing

User Comments:

• "Refreshing and delicious salad, perfect for a summer barbecue."
• "The combination of green beans, potatoes, and goat cheese is a winner."
• "Easy to prepare and a great side dish for any meal."

Special Precautions and Tips:

• Use fresh green beans for the best flavor.
• If you don't have baby potatoes, you can use any small potatoes, cut into quarters.
• Serve immediately while the salad is still warm.