Warm Grilled Peach and Kale Salad

Ingredients and Weight:

• Fresh Peaches: 300g (sliced into 1/2 inch thick pieces)
• Kale: 250g (washed and chopped into bite-sized pieces)
• Mixed Greens: 2 cups (any variety of salad greens)
• Walnuts: 1/4 cup (crushed)
• Dried Cranberries: 1/4 cup
• Feta Cheese: 50g (crumbled)
• Warm Honey-Lime Dressing: (recipe follows)
• Salt and Pepper: To Taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Line a baking sheet with parchment paper and arrange peach slices on the sheet.
3. Grill the peaches for about 5 minutes or until they are slightly softened and have some grill marks. Remove from the oven and let cool.
4. In a large bowl, combine the kale, mixed greens, walnuts, and cranberries.
5. In a small bowl, prepare the warm honey-lime dressing by mixing honey, lime juice, and olive oil. Season with salt and pepper.
6. Add the crumbled feta cheese and grilled peaches to the salad bowl.
7. Pour the warm dressing over the salad and toss gently to combine.
8. Serve immediately.

Nutritional Information: (per serving)

• Calories: 250
• Fat: 12g
• Carbohydrates: 35g
• Protein: 6g
• Fiber: 4g

Dish Characteristics:

• Warm and sweet-tart flavor combination from the grilled peaches and honey-lime dressing.
• Hearty greens provide a refreshing contrast to the sweet peaches.
• A perfect balance of textures with crisp greens, soft peaches, and creamy feta cheese.

User Comments:

1. "This salad was refreshing and full of flavor! The warm dressing was a great idea."
2. "The combination of peaches and kale was unexpected but really worked well together."
3. "I loved the addition of walnuts and cranberries for a bit of crunch and tanginess."

Special Precautions and Tips:

• Be sure to wash all fresh produce thoroughly before use.
• Adjust the amount of dressing according to your preference for a more or less wet salad.
• If you prefer a more crisp salad, grill the peaches separately and add them at the end, just before serving.