Ingredients and Weight:
- Potatoes (medium sized, about 4-5 per person, total for 8 people): 32 oz (907g)
- Olives (pitted): 1 cup
- Red onion: 1 small, about 3 oz (85g)
- Fresh herbs (such as oregano, basil or rosemary): 2 tbsp, chopped
- Mayonnaise: 1/2 cup
- Salt and pepper: to taste
- Vegetable oil: for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 1 hour
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and wash the potatoes. Cut into bite-sized cubes.
- In a large pot, boil the potatoes in salted water until tender, then drain and let cool.
- Meanwhile, in a small bowl, combine mayonnaise with chopped herbs and season with salt and pepper. Mix well and set aside.
- Heat vegetable oil in a frying pan and fry the olives until they become slightly crispy and release their flavor. Remove from heat and let cool.
- In a large bowl, combine the cooked potatoes, fried olives, and red onion which has been thinly sliced.
- Pour the mayonnaise mixture over the salad and toss gently to combine all the ingredients.
- Serve warm.
Nutritional Information: (Per serving)
- Calories: Approx. 350-400 calories (depending on the type of oil used for frying)
- Fat: 20-25g
- Carbohydrates: 45-50g
- Protein: 5-6g
Dish Characteristics:
- Combination of warm potatoes and olives creates a unique flavor profile.
- The fresh herbs add a fresh and slightly aromatic note to the dish.
- The dish is hearty and makes a great side dish or light meal on its own.
User Comments:
- "This is a unique and tasty salad! The combination of warm potatoes and olives is really unexpected but delicious."
- "The dressing is creamy and flavorful, adding a nice contrast to the crispiness of the olives."
- "I love how easy this recipe is to make, it's perfect for a quick yet hearty meal."
Special Precautions and Tips:
- Use a mild-flavored oil for frying to ensure the dish remains palatable for all palates.
- Adjust the seasoning according to personal preference, especially the salt as olives may already contribute some saltiness to the dish.
- For best results, use fresh herbs as they provide the most authentic flavor to the salad.
