Ingredients and Weight:
- Wasabi paste: 2.5 oz
- Jalapenos, seeded and finely chopped: 12 oz
- Lime juice: 3/4 cup
- Rice vinegar: 1/4 cup
- Soy sauce: 1/4 cup
- Sugar: 2 tablespoons
- Salt: 1 teaspoon
- Green onions, finely chopped: 1/4 cup
Preparation Time:
10 minutes
Cooking Time:
5 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a food processor or blender, combine all ingredients except green onions.
- Pulse until smooth and well combined.
- Transfer to a saucepan and bring to a simmer over medium heat.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in green onions.
Nutritional Information:
Per serving (1/4 cup):
* Calories: 40
* Fat: 0g
* Carbohydrates: 7g
* Protein: 1g
* Sodium: 60mg
Dish Characteristics:
- Bright green color
- Spicy and tangy flavor
- Creamy texture
- Versatile dipping sauce or topping
User Comments:
- "This sauce has the perfect balance of heat and tang. It's spicy without being overpowering."
- "It's so easy to make and adds a great kick to everything I dip in it."
- "I love the creamy texture and how it complements both Asian and American dishes."
Special Precautions and Tips:
- Wear gloves when handling jalapenos to avoid burning your skin.
- Taste the sauce before serving and adjust seasonings to your preference.
- This sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
