Ingredients and Weight:
- Wasabi paste: 2 tbsp
- Shrimps: 150 grams (fresh or frozen)
- Cheese: 200 grams (your choice of flavor, e.g., mozzarella, cheddared)
- Breadcrumbs: 1/2 cup
- Egg: 1 (for binding)
- Salt and pepper: to taste
- Seasonings: soy sauce, garlic (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Clean and devein the shrimps if necessary.
- In a bowl, combine the shrimps, cheese, wasabi paste, breadcrumbs, beaten egg, salt, pepper, and any optional seasonings. Mix well.
- Form the mixture into small balls using your hands or a cookie scoop.
- Arrange the cheese balls on a baking sheet and bake for 15-20 minutes or until golden and cooked through.
- Serve hot or cold with your preferred dipping sauce (e.g., soy sauce).
Nutritional Information:
(Please note that the nutritional information depends on the specific types of cheese and other ingredients used.)
Dish Characteristics:
- Fusion of Japanese wasabi with Western shrimp and cheese.
- Appetizer or snack with a unique flavor combination.
- Suitable for those who enjoy both seafood and cheese dishes.
User Comments:
- "Love the combination of wasabi and shrimp! The cheese balls were crispy and had a great flavor."
- "This is a unique dish that my family really enjoyed. The wasabi gave it a nice kick."
- "The shrimp cheese balls were delicious, especially served with soy sauce for dipping."
Special Precautions and Tips:
- Use fresh shrimps for best results. If frozen, make sure to thaw completely before using.
- Adjust the amount of wasabi paste according to your preference for a spicier or milder flavor.
- You can experiment with different types of cheese to find your favorite combination.
