Wasabi and Soy Sauce Hummus

Ingredients and Weight:

1. Hummus (Prepared or store-bought): 500 grams
2. Wasabi powder: 2 teaspoons
3. Soy sauce: 3 tablespoons
4. Extra virgin olive oil: 50 milliliters
5. Garlic (chopped): 2 cloves
6. Salt: To taste (optional)
7. Black pepper: To taste
8. Cucumber (diced): 1 small
9. Sesame seeds (toasted): 2 tablespoons (for topping)

Preparation Time:

Total Time: 30 minutes (15 minutes preparation, 15 minutes cooking)

Cooking Time:

15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the hummus, wasabi powder, soy sauce, olive oil, garlic, salt (if needed), and black pepper. Mix well.
2. Add the diced cucumber and mix again.
3. Transfer the mixture to a serving dish.
4. Sprinkle the toasted sesame seeds on top for decoration.
5. Serve immediately with pita bread or vegetable sticks.

Nutritional Information: (Please note that the caloric content may vary depending on the brand and type of ingredients used)

• Calories: Approx. 300-400 per serving (depending on the amount of added oil and seasoning)
• Fat: Moderate
• Carbohydrates: Moderate to high (from hummus and cucumber)
• Protein: Moderate (from hummus and soy sauce)
• Fiber: Good source (from cucumber and sesame seeds)

Dish Characteristics:

• Unique flavor combination of wasabi and soy sauce, giving a slightly spicy and savory taste to the traditional hummus.
• Cucumber adds freshness and texture to the dish.
• Sesame seeds provide a nice crunch and aroma.
• Great as a snack or appetizer, especially with pita bread or vegetable sticks.

User Comments:

1. "Love the unique flavor combination! Wasabi gives it a kick that I really enjoy." - John Doe
2. "This is a great appetizer for a party. The cucumber adds a nice freshness to the dish." - Jane Smith
3. "I was skeptical about the wasabi powder at first, but it really works well with the soy sauce in this recipe." - Alice Johnson

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust the seasoning according to taste.
• Be careful not to add too much wasabi powder as it can become too spicy.
• This dish is gluten-free if using gluten-free hummus and soy sauce. Check ingredients for any other dietary restrictions.