Wasabi Mashed Potatoes

Ingredients and Weight:

• Russet potatoes, peeled and quartered: 5 pounds
• Milk: 4 cups
• Heavy cream: 1 cup
• Butter, unsalted: 1/2 cup
• Wasabi paste: 2 teaspoons
• Salt and black pepper: to taste
• Chopped chives, for garnish: 1/4 cup (optional)

Preparation Time:

• 20 minutes

Cooking Time:

• 30 minutes

Difficulty Level:

• Easy (1/5)

Preparation Method Steps:

1. In a large pot, cover the potatoes with cold water. Bring to a boil and cook until potatoes are tender about 15 minutes. Drain and return potatoes to the pot.
2. Mash potatoes with a potato masher or fork until smooth. Gradually add milk, cream, and butter until a desired consistency is reached.
3. Stir in wasabi paste, salt, and black pepper to taste.
4. Garnish with chopped chives, if desired.

Nutritional Information:

• Calories: 230 per serving
• Fat: 10g
• Protein: 5g
• Carbohydrates: 35g

Dish Characteristics:

• Creamy and fluffy texture
• Distinctive wasabi flavor that adds a kick
• Versatile dish that can be served as a side or main course

User Comments:

• "These mashed potatoes were a hit with my guests! The wasabi added a unique and flavorful twist." - Amy
• "I love how the wasabi adds a subtle heat without being overpowering." - John
• "My kids even enjoyed these, despite being hesitant about the wasabi." - Sarah

Special Precautions and Tips:

• Use fresh wasabi paste for the best flavor.
• Add wasabi to taste, depending on desired spiciness level.
• Serve immediately for the best texture and flavor.