Wasabi Salad Dressing Dish

Ingredients and Weight:

• 2 cups of chopped romaine lettuce
• 1 cup of chopped baby spinach
• 1/2 cup of diced cucumber
• 1/4 cup of chopped fresh parsley
• 1/4 cup of chopped green onions (green part only)
• 3 tablespoons of Wasabi flavored sauce or dressing
• 2 tablespoons of white vinegar
• 1 tablespoon of sugar
• 1 teaspoon of salt
• 1/2 teaspoon of pepper

Preparation Time: 30 minutes

Cooking Time: 10 minutes (if you want to heat the dressing, else just mixing time)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare all the vegetables by washing and cutting them into desired sizes.
2. In a large bowl, combine the chopped vegetables.
3. In a separate bowl, mix the Wasabi flavored sauce, vinegar, sugar, salt, and pepper.
4. Pour the dressing over the vegetable mixture and toss gently to combine.
5. Serve immediately or chill in the refrigerator for later use.

Nutritional Information: (Based on the given ingredients and a standard nutrition database)

• Calories: 98 per serving (assuming about 1 cup of salad per person)
• Fat: 3g
• Carbohydrates: 15g
• Protein: 3g
• Fiber: 3g

Dish Characteristics:

• This salad dressing is unique with its Wasabi flavor, which gives a slight pungent and spicy taste.
• The combination of vegetables offers a refreshing and crunchy texture.
• It is low in fat and high in fiber, making it a healthy option for any meal.

User Comments:

• "The Wasabi flavor was quite unique and refreshing."
• "The salad was simple to make and very delicious."
• "A great side dish for any meal. The dressing was perfectly balanced."

Special Precautions and Tips:

• Use fresh vegetables for best results. If not available, frozen ones can be used as well.
• Adjust the amount of Wasabi flavored sauce based on your preference for spiciness.
• If you want to heat the dressing slightly, you can warm it up in a microwave for about 30 seconds before pouring over the vegetables.