Pork Chili with Washabinaros

Ingredients and Weight:

• 2 lbs ground pork
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 green bell peppers, diced
• 2 red bell peppers, diced
• 2 (15 oz) cans diced tomatoes
• 2 (15 oz) cans tomato sauce
• 1 cup beef broth
• 1/2 cup Washabinaros (horseradish sauce)
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper

Preparation Time:

15 minutes

Cooking Time:

45 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. In a large pot or Dutch oven over medium heat, brown the ground pork. Drain any excess fat.
2. Add the onion, garlic, green peppers, and red peppers to the pot and cook until softened, about 5 minutes.
3. Stir in the tomatoes, tomato sauce, beef broth, Washabinaros, cumin, chili powder, oregano, salt, and black pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for at least 30 minutes, or up to an hour. Stir occasionally.

Nutritional Information:

Per serving (approx. 1 cup):

• Calories: 350
• Fat: 15g
• Protein: 25g
• Carbohydrates: 20g
• Fiber: 5g
• Sugar: 10g

Dish Characteristics:

• Savory and aromatic
• Rich and flavorful
• Slight kick from Washabinaros
• Perfect for a hearty meal or party appetizer

User Comments:

• "This chili is amazing! The Washabinaros adds a unique and delicious flavor."
• "I love the combination of pork and bell peppers. It's so flavorful and satisfying."
• "This is the perfect comfort food for a cold winter day."
• "I highly recommend this recipe to any chili lover."
• "Be careful not to overcook the Washabinaros, as it can become bitter."

Special Precautions and Tips:

• Use a good quality Washabinaros sauce for the best flavor.
• If you don't have Washabinaros, you can substitute with a mix of horseradish and mayonnaise.
• Serve with your favorite toppings, such as shredded cheese, sour cream, and onions.