Watermelon and Feta Salad

Ingredients and Weight:

• 1 large seedless watermelon (about 10 pounds)
• 1 pound feta cheese, crumbled
• 1 cup thinly sliced red onion
• 1/2 cup chopped fresh mint
• 1/4 cup chopped fresh cilantro
• 1/4 cup extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

20 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Cut the watermelon into bite-sized pieces and place them in a large bowl.
2. Add the feta, red onion, mint, cilantro, olive oil, lemon juice, salt, and pepper to the bowl.
3. Toss to combine.

Nutritional Information:

Per serving (1 cup):

• Calories: 150
• Fat: 9 grams
• Carbohydrates: 18 grams
• Protein: 6 grams

Dish Characteristics:

• Refreshing and flavorful
• Perfect for summer parties
• Easy to make and customizable

User Comments:

• "This salad is so refreshing and delicious! It's the perfect summer dish."
• "I love the combination of the sweet watermelon and salty feta."
• "This salad is so easy to make and always a hit with my guests."
• "I like to add a little bit of balsamic glaze to the salad for extra flavor."
• "This salad is also great as a side dish with grilled chicken or fish."

Special Precautions and Tips:

• Make sure to use ripe watermelon for the best flavor.
• If you don't have fresh mint or cilantro, you can use dried herbs instead.
• You can add other fruits or vegetables to this salad, such as cucumber, strawberries, or blueberries.