Watermelon Basil Salad

Ingredients and Weight:

1. Watermelon – 500 grams (chopped into cubes)
2. Fresh Basil – 50 grams (roughly chopped)
3. Feta Cheese – 100 grams (crumbled)
4. Red Onion – 1 small (thinly sliced)
5. Extra Virgin Olive Oil – 3 tablespoons
6. Lime Juice – 2 tablespoons
7. Salt and Pepper – to taste

Preparation Time: 20 minutes

Cooking Time: None (just preparation)

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Prepare all the ingredients and have them ready.
2. In a large bowl, combine the chopped watermelon, basil, crumbled feta cheese, and thinly sliced red onion.
3. In a small bowl, mix the olive oil, lime juice, salt, and pepper.
4. Pour the dressing over the salad and toss gently to combine all the ingredients.
5. Serve immediately or chill for later consumption.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 250 per serving (depending on the exact quantities used)
• Fat: 14g
• Carbohydrates: 28g
• Protein: 7g
• Fiber: 2g

Dish Characteristics:

1. Refreshing and light salad suitable for summer.
2. Combines the sweet taste of watermelon with the tangy flavors of lime and basil.
3. Feta cheese adds a creamy and salty contrast to the dish.

User Comments:

1. "Love the combination of flavors in this salad! The watermelon and basil make such a great pairing." – John Doe
2. "This is a perfect summer salad! The dressing is delicious and the addition of feta cheese is a great idea." – Jane Smith
3. "I made this for my family and they loved it! It's a must-try for any watermelon lovers." – Michael Johnson

Special Precautions and Tips:

1. Use fresh ingredients for best results.
2. Adjust the seasoning according to your preference.
3. If not consuming immediately, do not add the dressing until ready to serve as it can make the salad soggy if stored for too long.