Watermelon Chutney

Ingredients and Weight:

• 3 cups (1 lb) seedless watermelon, cubed
• 1 cup (8 oz) granulated sugar
• 1/2 cup (4 oz) apple cider vinegar
• 1/4 cup (2 oz) chopped fresh mint
• 1/4 cup (2 oz) chopped fresh cilantro
• 1 teaspoon (0.15 oz) ground cumin
• 1/2 teaspoon (0.075 oz) ground coriander
• 1/4 teaspoon (0.0375 oz) salt

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Combine the watermelon, sugar, vinegar, mint, cilantro, cumin, coriander, and salt in a medium saucepan.
2. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 25-30 minutes, or until thickened and flavorful.
4. Remove from heat and let cool slightly before serving.

Nutritional Information:

Per 1/4 cup serving:

• Calories: 120
• Fat: 0g
• Carbohydrates: 30g
• Sugar: 24g
• Protein: 1g

Dish Characteristics:

• Sweet, tangy, and refreshing
• Aromatic with the flavors of mint and cilantro
• Perfect as a condiment to grilled meats, fish, or tofu
• Versatile and can be used as a dip, spread, or sauce

User Comments:

• "This chutney is so refreshing and flavorful! It perfectly complements the grilled chicken I made."
• "I love the unique combination of sweet and tangy flavors. It's a great way to add some zing to my meals."
• "This chutney is so easy to make and it's a crowd-pleaser. I will definitely make it again."

Special Precautions and Tips:

• Use fresh, ripe watermelon for the best flavor.
• To make a spicier chutney, add a pinch of cayenne pepper.
• Store the chutney in an airtight container in the refrigerator for up to 2 weeks.