Ingredients and Weight:
- 1 ripe watermelon (about 5 lbs)
- 1/2 cup red onion (1/2 medium onion), chopped
- 1/2 cup jalapeno (1-2 small peppers), seeded and chopped
- 1/2 cup cilantro (1/2 bunch), chopped
- 1/4 cup lime juice (about 2 limes)
- 1 tablespoon honey
- 1/2 teaspoon salt
- Optional: 1/4 cup chopped mint
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
Easy (1/5)
Preparation Method Steps:
- Remove the rind from the watermelon and cut the flesh into 1-inch cubes.
- Combine the watermelon, red onion, jalapeno, cilantro, lime juice, honey, and salt in a large bowl.
- Stir until well combined.
- Taste and adjust seasonings as desired.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 50
- Fat: 0g
- Carbohydrates: 12g
- Protein: 1g
Dish Characteristics:
- Refreshing and cooling
- Sweet and spicy
- Vibrant colors and flavors
- Perfect for summer parties and gatherings
User Comments:
- "This salsa is so delicious! It's the perfect balance of sweet, spicy, and refreshing." - Sarah
- "I love the combination of watermelon and jalapeno. It's a unique and flavorful salsa." - John
- "This salsa is so easy to make and always a hit with my guests." - Mary
- "I made this salsa for a party and it was a total crowd-pleaser." - David
- "This salsa is the perfect way to cool down on a hot summer day." - Emily
Special Precautions and Tips:
- Adjust the amount of jalapeno to your desired spice level.
- If you don't have a jalapeno, you can substitute another mild chili pepper.
- If you want a spicier salsa, add a pinch of cayenne pepper.
- Serve the salsa chilled or at room temperature.
