Ingredients and Weight:
- 1 large watermelon (about 10 pounds)
- 3 tablespoons sugar
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1 popsicle mold with 8 cavities
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Cut the watermelon in half and scoop out the seeds. Cut the flesh into cubes.
- Combine the watermelon cubes, sugar, lime juice, and salt in a blender. Blend until smooth.
- Pour the mixture into the popsicle mold. Freeze for at least 4 hours or overnight.
- To serve, remove the popsicles from the mold and enjoy!
Nutritional Information:
- Calories: 80
- Fat: 0 grams
- Carbohydrates: 20 grams
- Protein: 1 gram
Dish Characteristics:
- Refreshing and light
- Perfect for a warm summer day
- Kid-friendly
User Comments:
- "These popsicles are so delicious and refreshing! I love the watermelon flavor."
- "My kids love these popsicles. They're a healthy and tasty treat."
- "I made these popsicles for a party and they were a hit!"
Special Precautions and Tips:
- If you don't have a popsicle mold, you can use ice cube trays. Just be sure to freeze the mixture for longer, until it's completely solid.
- You can add other flavors to the popsicles, such as chopped mint or lemon zest.
- For a more sophisticated flavor, try using sparkling water instead of lime juice.
