Watermelon Margaritas

Ingredients and Weight:

• 1 large ripe watermelon, rind removed, cubed (about 10 cups)
• 1 cup fresh lime juice
• 1 cup tequila reposado
• 1/2 cup Cointreau
• 1/4 cup simple syrup
• Salt, for rimming glasses

Preparation Time:

15 minutes

Cooking Time:

0 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a blender, combine the watermelon, lime juice, tequila, Cointreau, and simple syrup. Blend until smooth.
2. Strain the mixture through a fine-mesh sieve into a large pitcher.
3. Rim the glasses with salt by dipping the rim in water and then dipping it in salt.
4. Fill the glasses with ice and pour in the watermelon margarita mixture.

Nutritional Information (per serving):

• Calories: 150
• Carbohydrates: 15g
• Protein: 1g
• Fat: 0g

Dish Characteristics

• Refreshing and fruity
• Perfect for warm-weather sipping
• Suitable for American tastes
• Easy to make

User Comments:

• "These margaritas are so delicious and refreshing! I love the watermelon flavor." - Anna
• "Perfect for a summer party or get-together." - Bob
• "The salt rim adds a nice touch." - Julia

Special Precautions and Tips:

• Use fresh watermelon for the best flavor.
• If you don't have simple syrup, you can make your own by combining 1 cup sugar with 1 cup water in a saucepan and heating until the sugar dissolves.
• If you want a stronger margarita, add more tequila to taste.