Ingredients and Weight:
- 1 small seedless watermelon (about 5 pounds), rind removed, diced
- 1 large pineapple, peeled, cored, and diced
- 1 red onion, finely chopped
- 1 jalapeño pepper, finely chopped (remove seeds for less heat)
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon honey
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a large bowl.
- Stir to combine and let stand for 15 minutes to allow the flavors to meld.
- Season with additional salt and pepper if desired.
Nutritional Information:
(Per 1 cup serving)
- Calories: 100
- Fat: 1 gram
- Protein: 2 grams
- Carbohydrates: 23 grams
- Fiber: 2 grams
- Vitamin C: 100% of the Daily Value
Dish Characteristics:
- Refreshing and flavorful
- Great for summer parties or as a side dish
- Tangy and slightly spicy
- Pairs well with grilled meats, seafood, or chips
User Comments:
- "This salsa is amazing! It's the perfect blend of sweet and spicy, and the watermelon adds a unique twist."
- "I love the freshness of this salsa. It's so light and flavorful, and it makes a great addition to any meal."
- "This is my new go-to salsa recipe. It's so easy to make and everyone loves it."
- "I made this salsa for a party and it was a huge hit. It's a crowd-pleaser for sure!"
- "This salsa is perfect for summer. It's refreshing and light, and it goes with everything."
Special Precautions and Tips:
- Be sure to use a ripe watermelon and pineapple for the best flavor.
- If you don't like spicy food, remove the seeds from the jalapeño pepper.
- You can adjust the amount of lime juice, honey, and salt and pepper to your taste.
- This salsa can be stored in the refrigerator for up to 3 days.
