Ingredients and Weight:
- Watermelon - 5 pounds (about 2.3 kg)
- Sugar - 1/4 cup (50 grams)
- Fresh lime juice - 2 tablespoons (30 ml) or lime wedge (optional)
- Fresh mint leaves (optional) for decoration
Preparation Time:
- Preparation time: 2 hours (including blending, pouring into molds, and freezing time)
- Cooking time: none (popsicles are made by freezing)
Difficulty Level: 2 (Simple to moderate difficulty)
Preparation Method Steps:
- Cut the watermelon into pieces and remove the seeds.
- In a blender, blend the watermelon pieces until smooth and juicy.
- Add sugar and lime juice to the watermelon juice and blend again until combined.
- Pour the mixture into popsicle molds, adding a few mint leaves if desired for decoration.
- Freeze the popsicles for at least 4 hours or until solid.
- Remove from molds and serve immediately.
Nutritional Information:
- Calories: Approximately 100-150 calories per pop depending on the size of the pop and the amount of sugar used.
- Carbohydrates: From sugar and natural fruit sugars in watermelon.
- Fat: Very low fat content due to no added fats in the recipe.
- Protein: Small amount from the watermelon itself.
- Fiber: From the watermelon flesh.
Dish Characteristics:
- Refreshing and perfect for summer.
- Easy to make and customize with different flavors and toppings.
- Great for kids and adults alike.
- Non-cooking dish, perfect for hot weather or as a dessert.
User Comments:
- "These are so refreshing on a hot summer day!" - John Doe
- "Love the addition of lime juice, gives it a nice tangy taste." - Jane Smith
- "I added cherry flavored popsicle sticks for a fun surprise!" - Alice Johnson
Special Precautions and Tips:
- Ensure that the watermelon is fresh and ripe for best flavor.
- Adjust sugar quantity according to your preference or the ripeness of the watermelon.
- If using a lime wedge, make sure to squeeze in fresh lime juice for best results.
- For decoration, you can add small pieces of fresh fruit or even chocolate chips on top before freezing.
