Watermelon Rind Preserves

Ingredients and Weight:

• 3 lbs watermelon rind, white and green parts removed, cut into 1/2-inch cubes
• 4 cups granulated sugar
• 1 (15 oz.) package powdered fruit pectin
• 1 cup water
• 1/2 cup lemon juice

Preparation Time:

30 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a large pot or Dutch oven, combine the watermelon rind, sugar, pectin, water, and lemon juice.
2. Bring the mixture to a rolling boil over medium-high heat, stirring frequently.
3. Reduce heat to medium-low and simmer for 45 minutes, or until the preserves have thickened and reached a gel-like consistency.
4. Remove from heat and let cool slightly before spooning into jars.

Nutritional Information:

Per serving (2 tablespoons):

• Calories: 120
• Carbohydrates: 30g
• Sugar: 25g
• Vitamin C: 10% DV

Dish Characteristics:

• Sweet and tangy flavor
• Crisp-tender rind texture
• Bright pink color
• Perfect for spreading on toast, waffles, or crackers

User Comments:

• "These preserves are so unique and delicious! The watermelon rind gives them a refreshing twist."
• "I love the bright pink color and how well it stays on my toast."
• "The perfect summertime treat, especially when paired with fresh fruit."

Special Precautions and Tips:

• Use the white and green parts of the watermelon rind for the best flavor and texture.
• If the preserves are too thick, add a little more water and simmer for a few more minutes.
• Let the preserves cool slightly before spooning into jars to prevent any cracking.