Ingredients and Weight:
- 1 large watermelon (about 12lbs) - cut into 1-inch cubes
- 1/2 cup finely chopped red onion
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh basil
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Preparation Time:
20 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine the watermelon cubes, red onion, feta cheese, mint, and basil in a large bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper.
- Pour the dressing over the watermelon mixture and toss to coat.
- Serve immediately or refrigerate for up to 2 hours before serving.
Nutritional Information:
Per serving (1 cup):
- Calories: 100
- Fat: 5g
- Carbohydrates: 15g
- Protein: 3g
Dish Characteristics:
- Refreshing and flavorful
- Perfect for summer gatherings
- Easy to make and customizable
User Comments:
- "This salad is so refreshing and delicious! The sweet watermelon pairs perfectly with the salty feta and tangy dressing." - Maria
- "I made this salad for a party and it was a huge hit! It's so easy to make and everyone loved it." - Sarah
- "I love that this salad is so customizable. I added some chopped cucumbers and olives to mine and it was even better!" - John
Special Precautions and Tips:
- Use a ripe watermelon for the best flavor.
- If you don't have fresh mint and basil, you can use dried herbs instead.
- You can also add other ingredients to your salad, such as grilled corn, avocado, or roasted chickpeas.
