Watermelon Salad with Feta

Ingredients and Weight:

1. Watermelon - 500 grams (cut into cubes)
2. Feta cheese - 200 grams (crumbled)
3. Red onion - 1 small (thinly sliced)
4. Fresh basil leaves - 20 grams (chopped)
5. Extra virgin olive oil - 3 tablespoons
6. Lime juice - 2 tablespoons
7. Salt and pepper - to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: None (just mixing and seasoning)

Difficulty Level:

Level 2 (Simple to intermediate)

Preparation Method Steps:

1. Cut the watermelon into small cubes.
2. In a large bowl, combine the watermelon cubes, crumbled feta cheese, thinly sliced red onion, and chopped fresh basil leaves.
3. In a separate small bowl, mix together the extra virgin olive oil, lime juice, salt, and pepper.
4. Pour the seasoning mixture over the watermelon and feta salad and toss gently to combine.
5. Serve immediately.

Nutritional Information:

(Based on average values; actual values may vary)

• Calories: 250 kcal
• Fat: 14g
• Carbohydrates: 18g
• Protein: 8g

Dish Characteristics:

• Refreshing and light salad suitable for summer.
• Combines the sweetness of watermelon with the tangy flavor of feta cheese.
• Versatile dish that can be customized with different toppings or seasoning variations.

User Comments:

1. "Love the combination of watermelon and feta! This dish is perfect for a hot summer day."
2. "The salad was very refreshing and the flavor combination was unique and delicious."
3. "I added some mint leaves to the salad which gave it a nice, cooling effect."

Special Precautions and Tips:

• Use ripe watermelon for best flavor and texture.
• Feta cheese can be substituted with other types of cheese if desired (e.g., blue cheese or goat cheese).
• Adjust seasoning according to taste preferences.