Ingredients and Weight:
- Watermelon - 500 grams (chopped into small cubes)
- Red Onion - 1 small (chopped)
- Fresh Cilantro - 20 grams (chopped)
- Jalapeño - 1 (chopped, remove seeds for less heat)
- Lime Juice - from 1 lime
- Salt - 1/2 teaspoon
- Sugar - 1 tablespoon
Preparation Time: 15 minutes
Cooking Time: None (this is a raw dish)
Difficulty Level: 2 (Simple to intermediate)
Preparation Method Steps:
- Chop the watermelon into small cubes.
- In a bowl, combine chopped watermelon, red onion, cilaantro, and jalapeño.
- Squeeze the juice from the lime and add it to the bowl.
- Add salt and sugar, and mix well.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve chilled.
Nutritional Information:
(Based on the given ingredients)
Calories: Approx. 70 per serving (assuming a serving size of 1/8 of the total salsa)
Fat: Less than 1 gram per serving
Carbs: Approx. 15 grams per serving
Protein: Approx. 1 gram per serving
Dish Characteristics:
- Refreshing and light, perfect for summer.
- The jalapeño and lime juice give it a slight kick, making it ideal for people who enjoy spicy dishes.
- The watermelon adds a natural sweetness that balances the spiciness.
User Comments:
- "Love the combination of flavors! The watermelon is so fresh and juicy." - John Doe
- "This is a great dish to serve at a barbecue or potluck. Everyone loved it!" - Jane Smith
- "I added more jalapeño because I love spicy food. This recipe is perfect for my taste!" - Michael Johnson
Special Precautions and Tips:
- Be sure to remove the seeds from the jalapeño if you want to reduce the heat.
- Adjust the amount of lime juice, sugar, or salt according to your preference for taste.
- Serve chilled to maximize the freshness and flavor of the salsa.
