Ingredients and Weight:
- Watermelon: 5 pounds (about 2.27 kg)
- Red wine: 1 bottle (750 ml)
- Fresh lime juice: 1/2 cup
- Sugar: 1/4 cup
- Fresh mint leaves: 2 tablespoons
- Fresh strawberries (optional): 1 cup (optional for more flavor)
- Ice cubes: As needed
Preparation Time:
- Preparation: 30 minutes
- Total Time: 2 hours (including chilling time)
Cooking Time:
No cooking required, just mixing and chilling.
Difficulty Level:
Level 2 (Moderate difficulty)
Preparation Method Steps:
- Cut the watermelon into cubes and remove the seeds.
- In a large bowl, combine the watermelon cubes, red wine, lime juice, sugar, and mint leaves. Mix well.
- Add the strawberries (if using) and stir gently.
- Cover the bowl and refrigerate for at least 2 hours or until ready to serve.
- Serve in glasses over ice cubes.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approximately 200-300 calories per serving (depending on the amount of red wine used)
- Carbohydrates: From sugar and fruit content
- Fat: Low-fat content due to the absence of high-fat ingredients
- Protein: From the natural protein in red wine and fruit
Dish Characteristics:
- Refreshing and fruity with a unique combination of watermelon and red wine flavors.
- Perfect for summer parties or warm weather gatherings.
- Easy to make with ingredients easily available in supermarkets in the United States.
User Comments:
- "This is a refreshing change from traditional sangria flavors! The watermelon adds a unique sweetness." - John Doe, New York
- "I love how easy this is to make, yet it tastes like a high-end dish." - Jane Smith, California
- "My family loved this, especially on a hot summer day." - Michael Johnson, Texas
Special Precautions and Tips:
- Use a ripe watermelon for the best flavor and texture.
- Adjust the amount of sugar based on your preference for sweetness.
- If not using strawberries, you can add other fresh fruits like peaches or oranges for more variety.
