Ingredients and Weight:
- Watermelon - 5 pounds (2.27 kg)
- Red Seedless Cucumber - 1 (about 150 grams)
- Feta Cheese - 8 oz (227 grams)
- Fresh Mint Leaves - a few sprigs
- Salt - 1/2 teaspoon
- Black Pepper - 1/4 teaspoon (crushed)
- Ice Cubes - 1 cup
Preparation Time:
- Preparation: 30 minutes
- Cooking: 10 minutes
- Total: 40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Cut the watermelon into cubes and remove the seeds. Keep some watermelon pieces for garnishing.
- In a blender, add the watermelon cubes, cucumber, mint leaves, salt, black pepper, and ice cubes. Blend until smooth.
- In a serving bowl, crumble the feta cheese and mix it with the blended watermelon mixture.
- Garnish with the reserved watermelon pieces and fresh mint leaves.
- Serve immediately in chilled glasses or bowls.
Nutritional Information:
- Calories: Approximately 250 per serving (depending on the exact ingredients used)
- Fat: 9g
- Carbohydrates: 35g
- Protein: 8g
- Fiber: 3g (approx.)
Dish Characteristics:
- Refreshing and light, perfect for a hot summer day.
- The combination of watermelon and cucumber creates a smooth and creamy texture.
- The feta cheese adds a salty and creamy contrast to the sweet watermelon, creating a unique flavor experience.
User Comments:
- "This dish was so refreshing! The perfect summer dessert."
- "The combination of watermelon and feta cheese was unexpected but really good."
- "A creative and delicious dish that I will definitely make again."
Special Precautions and Tips:
- Use fresh ingredients to ensure maximum flavor and texture.
- Adjust the seasoning according to personal preference.
- If you want to make this dish vegetarian, you can skip the feta cheese or use a vegetarian-friendly cheese substitute.
