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Watermelon Tomato Salsa

Watermelon Tomato Salsa

Ingredients and Weight:

  1. Watermelon - 500 grams (chopped into cubes)
  2. Tomatoes - 300 grams (chopped)
  3. Cucumber - 100 grams (chopped)
  4. Red onion - 50 grams (chopped)
  5. Jalapeno peppers - 2 (chopped, seeds removed for less heat)
  6. Fresh lime juice - 3 tablespoons
  7. Salt - 1 teaspoon
  8. Sugar - 1 tablespoon (or honey for a more natural flavor)
  9. Fresh cilantro or basil - 2 tablespoons (chopped for flavor)

Preparation Time:

Difficulty Level:

Level 2 (Simple to follow steps, but requires careful chopping)

Preparation Method Steps:

  1. Chop the watermelon, tomatoes, cucumber, red onion, and jalapenos into small pieces.
  2. In a bowl, combine all the chopped ingredients.
  3. Add fresh lime juice, salt, sugar, and chopped cilantro or basil.
  4. Mix well and let the flavors blend for about 10-15 minutes before serving.

Nutritional Information: (Based on the provided ingredients) * Calories: Approximately 70-80 calories per serving (depending on the exact amounts used) * Carbohydrates: Most calories come from carbs * Fat: Low-medium fat content depending on the ingredients used * Protein: Moderate protein content

Dish Characteristics:

User Comments:

  1. "Love the combination of watermelon and tomatoes in this salsa, so fresh!"
  2. "Great as a party dish, everyone loved the kick from the jalapenos."
  3. "A unique and tasty way to use watermelon during the summer."

Special Precautions and Tips: