Wazzu Tailgate Chili

Ingredients and Weight:

• 2 lbs ground pork
• 1 large onion, chopped
• 2 green bell peppers, chopped
• 3 cloves garlic, minced
• 2 cans (15 ounces each) black beans, drained and rinsed
• 2 cans (15 ounces each) pinto beans, drained and rinsed
• 2 cans (15 ounces each) diced tomatoes, undrained
• 1 cup chicken broth
• 1 bottle (12 ounces) dark beer (optional)
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper (optional)

Preparation Time:

30 minutes

Cooking Time:

2-3 hours

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large pot over medium heat, brown the ground pork. Drain off any excess fat.
2. Add the onion, bell peppers, and garlic to the pot and cook until softened, about 5 minutes.
3. Stir in the black beans, pinto beans, tomatoes, chicken broth, beer (if using), chili powder, cumin, oregano, salt, and cayenne pepper (if desired).
4. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until the chili has thickened to your desired consistency.
5. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or tortilla chips.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15 grams per serving
• Protein: 25 grams per serving
• Carbohydrates: 30 grams per serving

Dish Characteristics:

• Savory and flavorful
• Hearty and filling
• Easy to make
• Perfect for a tailgate party or a cold winter night

User Comments:

• "This chili is amazing! It's so hearty and full of flavor."
• "I love that it's made with ground pork instead of beef. It's so much lighter and healthier."
• "This is the perfect chili for a tailgate party. It's easy to make and everyone loves it."
• "I love the fact that you can add beer to this chili. It gives it an extra depth of flavor."
• "This chili is my new go-to recipe. It's so easy to make and it's always a crowd-pleaser."

Special Precautions and Tips:

• If you don't have any dark beer, you can substitute with beef or chicken broth.
• To make this chili ahead of time, simply prepare it as directed and then let it cool completely. Store it in the refrigerator for up to 3 days or in the freezer for up to 2 months. When ready to serve, reheat over medium heat until heated through.
• This chili can be served with a variety of toppings. Some popular options include shredded cheddar cheese, sour cream, diced onions, and tortilla chips.