Ingredients and Weight:
- Cake Flour: 3 cups (360 grams)
- Granulated Sugar: 2 cups (400 grams)
- Baking Powder: 2 teaspoons (10 grams)
- Salt: 1 teaspoon (5 grams)
- Unsalted Butter (softened): 1 cup (2 sticks or 226 grams)
- Large Eggs: 3
- Vanilla Extract: 1 teaspoon (5 ml)
- Milk: 1 cup (240 ml)
Frosting:
- Unsalted Butter (softened): 1 cup (2 sticks or 226 grams)
- Cream Cheese (softened): 8 ounces (226 grams)
- Powdered Sugar: 3 cups (360 grams)
- Vanilla Extract: 1 teaspoon (5 ml)
Preparation Time:
Cooking Time:
Difficulty Level:
- 2 (Beginner to Intermediate)
Preparation Method Steps:
- Prepare the Cake: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Whisk Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Alternate Wet and Dry Ingredients: Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Bake the Cake: Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Let the cakes cool completely in the pans before frosting.
- Prepare the Frosting: In a large bowl, beat together the butter and cream cheese until smooth. Gradually add the powdered sugar and beat until light and fluffy. Stir in the vanilla extract.
- Assemble the Cake: Place one cake layer on a cake stand or serving plate. Spread a layer of frosting over the cake. Repeat with the second cake layer and frosting.
- Decorate: Frost the top and sides of the cake as desired. You can use a piping bag and tips to create intricate designs or leave it plain for a more elegant look.
Nutritional Information:
Per serving (1/8th of the cake):
- Calories: 450
- Fat: 20 grams
- Carbohydrates: 65 grams
- Protein: 5 grams
Dish Characteristics:
- Moist and fluffy white cake
- Rich and creamy cream cheese frosting
- Delicate and elegant taste
- Perfect for weddings or other special occasions
User Comments:
- "This cake was absolutely stunning! It looked like it came straight out of a magazine."
- "The frosting was the perfect balance of sweet and tangy. It complemented the cake perfectly."
- "The white color was so pure and sophisticated. It added a touch of class to our wedding reception."
- "It was so easy to make. I'm not a professional baker, but I was able to create this beautiful masterpiece."
- "The cake was a huge hit with our guests. They couldn't stop raving about its taste and appearance."
Special Precautions and Tips:
- Make sure the butter and cream cheese are softened to room temperature before using. This will help them cream together smoothly.
- Don't overmix the cake batter. Overmixing can result in a tough cake.
- If you are using a piping bag to decorate the cake, make sure to use a large tip so that the frosting can flow smoothly.
- Store the cake in an airtight container at room temperature for up to 3 days.
