Ingredients and Weight:
- All-purpose flour - 225g (1 3/4 cups)
- Granulated sugar - 200g (1 cup)
- Baking soda - 5g (1 teaspoon)
- Salt - 2.5g (1/2 teaspoon)
- Unsalted butter, softened - 115g (1/2 cup)
- Large eggs - 2
- Vanilla extract - 5ml (1 teaspoon)
- Semi-sweet chocolate chips - 200g (1 cup)
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
1/5 (Simple)
Preparation Method Steps:
- Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, sugar, baking soda, and salt.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chocolate chips.
- Drop dough by rounded tablespoons onto prepared baking sheet, spacing them about 5cm (2 inches) apart.
- Bake for 10-12 minutes, or until edges are golden brown.
Nutritional Information:
(Per cookie)
- Calories: 250
- Fat: 12g
- Carbohydrates: 35g
- Sugar: 20g
- Protein: 3g
Dish Characteristics:
- Soft and chewy
- Loaded with semi-sweet chocolate chips
- Perfect for a sweet treat or snack
User Comments:
- "These cookies are amazing! They're so soft and delicious, with the perfect amount of chocolate chips."
- "I love the combination of sweetness and saltiness in these cookies. They're the perfect balance of flavors."
- "These are the best cookies I've ever had. They're so easy to make and they always turn out perfectly."
Special Precautions and Tips:
- Do not overmix the batter, as this will make the cookies tough.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.
- Let the cookies cool slightly on the baking sheet before transferring to a wire rack to cool completely.
