Ingredients and Weight:
- Chicken breasts (boneless and skinless) - 8 pieces (each piece about 150 grams)
- Thinly sliced ham - 400 grams
- Swiss cheese - 200 grams
- Breadcrumbs - 1 cup
- Salt and pepper - to season
- Cooking oil or butter - for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Pound the chicken breasts to an even thickness using a meat mallet or rolling pin.
- Season the chicken with salt and pepper.
- Cover each chicken breast with a layer of ham, followed by a layer of Swiss cheese.
- Roll up the chicken, wrap it in breadcrumbs, and secure with toothpicks.
- Heat the oil or butter in a frying pan and fry the chicken on medium-high heat until golden brown and cooked through.
- Serve with your choice of side dish and enjoy!
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the specific ingredients used.)
- Calories: Approximately 500 calories per serving (based on the ingredients listed)
- Fat: 28 grams
- Carbohydrates: 20 grams
- Protein: 35 grams
Dish Characteristics:
- A classic American dish, Chicken Cordon Bleu combines the flavors of chicken, ham, and Swiss cheese.
- The dish is easy to customize with different side dishes and sauces.
- It's a great way to use leftover ham and Swiss cheese.
User Comments:
- "This dish was a hit at my dinner party! The flavor combinations were outstanding."
- "I loved the crispy coating on the chicken. The dish was delicious and easy to make."
- "My family enjoyed the dish, but I found it a bit high in calories. Will definitely make it again, but will try to reduce the fat content."
Special Precautions and Tips:
- Make sure to use thinly sliced ham for even distribution of flavor.
- Pound the chicken breasts evenly to ensure even cooking.
- Use fresh Swiss cheese for best results. If unavailable, you can substitute with another type of cheese, but the flavor may differ.
