Welsh Cakes

Ingredients and Weight:

• 225g (1 cup) plain flour, plus extra for dusting
• 110g (1/2 cup) unsalted butter, softened
• 100g (1/2 cup) caster sugar
• 1 large egg
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon milk (optional)
• 50g (1/4 cup) mixed dried fruit (such as raisins, currants, and cranberries)

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. In a large bowl, rub together the flour and butter until it resembles breadcrumbs.
2. Stir in the sugar, egg, baking powder, and salt.
3. Add the milk (if necessary) to form a soft dough.
4. Knead the dough for a few minutes until it becomes smooth and elastic.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
6. Preheat oven to 180°C (350°F).
7. On a lightly floured surface, roll out the dough to a thickness of about 1/2 cm.
8. Cut out circles of dough using a 6 cm cutter.
9. Place the Welsh cakes on a baking sheet lined with parchment paper.
10. Bake for 15-20 minutes, or until golden brown.

Nutritional Information:

• Calories: 200 per cake
• Fat: 10g
• Carbohydrates: 30g
• Protein: 5g

Dish Characteristics:

• Soft and crumbly
• Sweet and slightly tangy
• Rich and flavorful

User Comments:

• "These Welsh cakes are absolutely delicious! They're so moist and flavorful, and the perfect afternoon snack."
• "I love the combination of the fruit and the sweet dough. It's a really unique and tasty treat."
• "These are a great way to celebrate Welsh culture. They're easy to make and everyone loves them."

Special Precautions and Tips:

• Make sure to refrigerate the dough before rolling it out. This will help to prevent the cakes from becoming too greasy.
• If the dough is too sticky, you can add a little more flour.
• Keep an eye on the cakes while they're baking, as they can burn easily.