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West African Peanut Stew

West African Peanut Stew

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large pot, heat the groundnut oil over medium heat.
  2. Add the chopped onions and garlic, and cook until softened.
  3. Stir in the red bell peppers and cook for another 2-3 minutes.
  4. Add the peanuts and continue to cook for a few minutes, stirring often.
  5. Pour in the tomato paste and mix well.
  6. Add the African spice mix and stir to combine.
  7. Pour in the chicken broth or vegetable broth and bring to a boil.
  8. Reduce the heat and let it simmer for about 30 minutes, or until the stew has thickened.
  9. Season with salt and pepper according to taste.
  10. Garnish with fresh parsley or cilantro if desired.
  11. Serve hot with rice, quinoa, or your favorite grain.

Nutritional Information: (Per serving, assuming 8 servings total)

Dish Characteristics:

User Comments:

  1. "This stew was amazing! The flavor was so unique and delicious."
  2. "I loved the combination of peanuts and red bell peppers. It was a great dish to try out."
  3. "The stew had a nice balance of flavors, and the African spice mix added a nice kick."
  4. "I served this with quinoa, and it was a perfect match. Highly recommended!"
  5. "Easy to make and turned out great. Will definitely make this again!"

Special Precautions and Tips: