Ingredients and Weight:
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 3 tbsp. Worcestershire sauce
- 2 tbsp. mustard
- 1 tbsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. pepper
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a small saucepan, combine all ingredients.
- Bring to a boil over medium heat.
- Reduce heat and let simmer for 30 minutes, stirring occasionally.
- Allow the sauce to cool, then transfer to a serving container.
- Can be used as a dipping sauce or spread on grilled meats.
Nutritional Information:
- Calories: 140 per serving (assuming 1/4 cup serving size)
- Carbohydrates: 28g
- Fat: 2g
- Protein: <1g
- Sodium: 380mg (based on estimated values)
Dish Characteristics:
- Tangy and sweet flavor, typical of North Carolina barbecue sauce.
- Versatile - can be used for various dishes like grilled chicken or pork ribs.
- Has a rich and intense flavor due to the long cooking process.
User Comments:
- "This sauce is so good! It has a perfect balance of tanginess and sweetness." - John Doe, New York
- "I love how this sauce can be used for both grilled meats and as a dipping sauce." - Jane Smith, California
- "This is a great recipe for those who love barbecue sauce. It's not too spicy but has a great flavor." - Michael Johnson, Texas
Special Precautions and Tips:
- Use a medium-sized saucepan to ensure the sauce doesn't boil over.
- Stir the sauce periodically to prevent burning on the bottom of the pan.
- Adjust the seasoning according to personal taste, adding more chili powder or vinegar if desired.
