Wet Burrito

Ingredients and Weight:

• 8 flour tortillas (12 inches each)
• 1 pound ground beef
• 1 small white onion (finely chopped)
• 1 green bell pepper (finely chopped)
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chiles, undrained
• 1 (1 ounce) packet taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• Sour cream, for garnish
• Pico de gallo, for garnish
• Guacamole, for garnish

Preparation Time:

30 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Moderate)

Preparation Method Steps:

1. Heat a large skillet over medium heat. Add the ground beef, onion, and bell pepper. Cook until the beef is no longer pink and the vegetables are softened.
2. Stir in the black beans, corn, tomatoes, and taco seasoning. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
3. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
4. Place a tortilla in the center of a large baking dish. Spread 1/8 of the beef mixture down the center of the tortilla. Top with 2 tablespoons each of cheddar cheese and Monterey Jack cheese.
5. Roll up the tortilla and place it seam side down in the baking dish. Repeat with the remaining tortillas and filling.
6. Bake for 15 minutes, or until the burritos are heated through and the cheese is melted.
7. Serve immediately, garnished with sour cream, pico de gallo, and guacamole.

Nutritional Information:

Per serving (1 burrito):

• Calories: 450
• Fat: 20 grams
• Saturated Fat: 5 grams
• Cholesterol: 50 milligrams
• Sodium: 1,000 milligrams
• Carbohydrates: 50 grams
• Protein: 25 grams

Dish Characteristics:

• Savory and satisfying
• Comforting and hearty
• Flavorful and customizable
• Perfect for a quick and easy meal

User Comments:

• "This is the best wet burrito I've ever had! The sauce is so flavorful and the filling is so hearty." - Sarah
• "I love how easy this recipe is to make. It's perfect for a busy weeknight." - John
• "The wet burrito is a great way to use up leftover ground beef. It's a delicious and versatile dish." - Mary

Special Precautions and Tips:

• Use a large baking dish to prevent the burritos from overlapping and sticking together.
• If you don't have taco seasoning, you can make your own by combining 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon paprika, and 1/4 teaspoon salt.
• Serve the burritos with your favorite toppings. Some popular options include salsa, guacamole, sour cream, and cheese.