Ingredients and Weight:
- Coffee Beans: 200 grams
- Whole Milk: 1 liter
- Sugar: 100 grams (adjust according to taste)
- Ice Cubes: enough to fill 8 glasses (approximately 2 cups per glass)
- Vanilla Extract or Vanilla Bean Paste: 1 teaspoon (optional)
- Cocoa Powder or Chocolate Syrup: for topping (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 10 minutes
- Total: 30 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Grind the coffee beans using a coffee grinder to make fresh coffee grounds.
- Boil water and pour over the coffee grounds to make strong coffee. Allow it to cool.
- In a large bowl or mixer, whip the milk with a hand mixer or blender until it becomes creamy and frothy. This may take about 5-7 minutes.
- Add sugar and vanilla extract (if using) and continue to mix until fully combined.
- Prepare your ice-cubes ahead of time or during the preparation of the coffee.
- Pour the coffee into a pitcher and mix it with the whipped milk. Adjust the ratio of coffee to milk according to your preference.
- Pour the mixture into glasses filled with ice cubes. Top with cocoa powder or chocolate syrup if desired.
- Serve immediately and enjoy!
Nutritional Information: (per serving, assuming 8 servings)
Calories: 300-400 (depending on milk and sugar amounts)
Fat: 15-25 grams
Carbohydrates: 40-60 grams
Protein: 8-12 grams
(Note: Nutrition facts may vary based on ingredients used and quantities.)
Dish Characteristics:
- A refreshing and creamy iced latte with a strong coffee flavor.
- The whipped milk gives it a creamy and smooth texture.
- Can be customized with different toppings and flavors.
User Comments:
- "This is an excellent summer drink! The combination of coffee and cold milk is perfect."
- "I love how creamy this latte is. The whipped milk really makes it special."
- "I added some cocoa powder on top, it gave it a nice chocolatey flavor."
- "This is a great dish for people who love coffee and want a cool, refreshing drink in the summer."
- "The preparation was easy and the result was delicious!"
Special Precautions and Tips:
- Use fresh coffee beans for the best flavor.
- Adjust the amount of sugar according to your preference.
- Make sure to whip the milk well to achieve a creamy texture.
- If you want to add cocoa powder or chocolate syrup, make sure it's a good quality brand for the best flavor.
