Whipped Cream Cream Cheese Frosting

Ingredients and Weight:

• Cream cheese: 200 grams
• Butter: 100 grams
• Powdered sugar: 1 cup
• Whipped cream: 200 ml
• Vanilla extract: 1 teaspoon

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 10 minutes
• Total time: 40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, beat the cream cheese and butter until smooth and creamy.
2. Add powdered sugar and continue to beat until well combined.
3. Slowly add whipped cream and vanilla extract, mixing well after each addition.
4. Continue to beat the mixture until it becomes a smooth and creamy frosting.
5. Use immediately or store in the refrigerator for later use.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 450 calories per serving (assuming 8 servings)
• Fat: 28 grams
• Carbohydrates: 40 grams
• Protein: 5 grams

Dish Characteristics:

• This frosting is creamy, smooth, and has a rich vanilla flavor.
• It is suitable for decorating cakes, cupcakes, or other dessert items.
• The combination of cream cheese and whipped cream creates a rich and decadent taste that is popular in American cuisine.

User Comments:

1. "This frosting was so easy to make and it tasted amazing! My cake was a hit at the party."
2. "I used this frosting for my cupcakes and they were a big hit! The texture was perfect and the flavor was delicious."
3. "This frosting was so creamy and rich. It made my cake look and taste amazing."

Special Precautions and Tips:

• Be sure to use full-fat cream cheese and butter for the best flavor and texture.
• Adjust the amount of powdered sugar based on your preference for sweetness.
• If the frosting becomes too soft or warm, refrigerate for a few minutes before using to make it easier to spread.